PRAVO SA ENGLESKOG DVORA: Recept za omiljeni kolač kraljice Elizabete! POŽELEĆETE I SAMI DA GA SPREMITE... (FOTO)

Povodom rođendana kraljice Elizabete, na Instagram profilu kraljevske porodice osvanuo je recept za kapkejk koji kraljica obožava.

Ispod slike omiljenih kraljičinih kolačića stoji: ’Srećan rođendan Njenom visočanstvu’.

Kraljica je napunila 94 godine a za ovu specijalnu priliku na dvoru su služeni njeni omiljeni kolačići.

Ovo je jako jednostavna poslastica, koja se sastoji od biskvita i preliva, a sprema se od sastojaka koje svi imamo kod kuće.

Sastojci potrebni za pripremu biskvita:

·         1 kašika sirćeta

·         300 ml mleka

·         50 ml biljnog ulja

·         60 g maslaca, otopljenog i ohlađenog

·         2 jajeta

·         5 ml ekstrakta vanile

·         250 g brašna pomešanog sa praškom za pecivo

·         75 g kakao praha

·         300 g šećera

·         10 g sode bikarbone

·         100 g bele čokolade

Sastojci za preliv:

·         90 g crne čokolade sa 70 odsto kakaoa

·         100 g maslaca

·         125 g šećera za glazuru

·         Boje za hranu po želji

 

 

 

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???Happy birthday to Her Majesty! To celebrate The Queen's birthday we are sharing a chocolate cupcake recipe from The Royal Pastry Chefs. If you or a loved one are celebrating a special occasion during isolation why not treat yourself to some #RoyalBakes? Remember to share your creations with us! Ingredients for the cake sponges - (serves approximately 15) 15g vinegar 300ml milk 50ml vegetable oil 60g butter (melted and cool) 2 eggs 5ml of vanilla essence 250g of self-raising flour 75 of cocoa powder 300g caster sugar 10g bicarbonate of soda 100g white chocolate chips cupcake cases Ingredients for the buttercream topping: 90g of high percentage dark chocolate 100g butter 125g icing sugar Option to also use Royal icing, instead of buttercream: Royal icing available pre made in shops Add food colouring to create different colours Cake sponge method: -Preheat the oven to 150 C -Combine the flour, sugar, cocoa powder and bicarbonate of soda into a mixing bowl -Whisk the eggs in a separate jug, with the vanilla essence, melted butter, oil, milk and vinegar -Slowly add the wet mixture into the dry mixture, little by little -Ensure the batter is smooth with no lumps -Finally add the chocolate chips (alternatives could be nuts, dried fruit) -Lay the cupcake cases onto a tray -Use a metal spoon to equally divide the mixture into the cases -Bake for around 15-18 minutes, take out of the oven when golden and springy on touch -Leave to cool Buttercream icing method: -Cream the sugar and butter together, until light and creamy -Add in the warm melted chocolate -If you have a piping bag to hand, pipe the icing on the top of cakes for decoration (otherwise gently use a teaspoon or small spatula to ice) Royal icing method: -If decorating with royal icing, roll the icing out and cut into circular disks -Lay the disc over the cupcake and mould to required shape We hope you enjoy! #RoyalBakes ?

A post shared by The Royal Family (@theroyalfamily) on Apr 21, 2020 at 6:53am PDT

Priprema:

Biskvit: Unapred zagrejati rernu na 150 stepeni. U posudi pomešati brašo, šećer, kakao prah i sodu bikarbonu. U posebnom sudu umutiti jaja sa ekstaktom vanile, rastopljenim maslacem, uljem, mlekom i sirćetom. Polako dodati vlažnu smesu u suvu, malo po malo, smesa na kraju treba da ispadne glatka, bez grudvica. Na kraju se ubace komadići čokolade, a po želji možete dodati i seckane orašaste plodove i suvo voće. Smesu raspodeli ravnomerno u kalupe za kapkejk i pecći u rerni od 15 do 18 minuta. Kolačići su pečeni kada dobiju lepu zlatnu boju.

Preliv: Umešati šećer i maslac da postanu lagani i kremasti, pa dodati toplu otopljenu čokoladu. Kesicom za ukrašavanje se dodaje na biskvit. Po želji možete razdvojiti glazuru i obojiti različitim bojama po želji.

Prijatno!

(Glas javnosti/Nova S)

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